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Why it is here
Use to connect food choices to changing environments, while separating the historical cases from current conditions.
Source and access
Open the original institutional or discovery page ↗
Source page or outline retrieved; no qualifying destination check.
- Access evidence
- unknown · source page only
- Checked
- 2026-11-07
- Full playback observed
- No
- Uploaded
- Unknown
- Originally recorded
- Unknown
- Language
- Unknown
- Level basis
- Editorial judgement from the inspected introductory course overview or transcript opening: conceptual explanations do not presuppose specialist mathematical or clinical training. Historical claims still need the stated source-date cautions; this is not an official difficulty rating.
- Transcript
- Read at source ↗
Provenance and reuse
Open Yale Courses; original source https://oyc.yale.edu/psychology/psyc-123/lecture-8. Link by default. Source terms require credit to original faculty, Yale and the course URL, plus licence. Inspect individual credits before copying. Commercial reuse and third-party assets require separate review.. Links, factual metadata and original navigation annotations only. No source page, transcript, image, video or restricted platform metadata is included in the reusable export.
- body-core-Ts0cWwnVnNw-source
Read the transcript opening, approximately 15,000 characters, and compared it with the duplicated publisher overview; description follows the distinct transcript. Retrieved 2026-11-07.
- boundary-Ts0cWwnVnNw
Read publisher overview and transcript opening through the start of Chapter 2, approximately 12,000 characters. The overview duplicates lecture 7; the distinct transcript supports this scope decision. No full transcript/video or scientific assessment. Retrieved 2026-11-07.
- courses-source-92c185f29bd30bb6
Source retrieval recorded; no video viewing. Retrieved 2026-11-07.