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Part of the selected The Psychology, Biology and Politics of Food course or seminar collection; individual feature rationale not yet checked.
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Open Yale Courses; original source https://oyc.yale.edu/psychology/psyc-123/lecture-21. Link by default. Source terms require credit to original faculty, Yale and the course URL, plus licence. Inspect individual credits before copying. Commercial reuse and third-party assets require separate review.. Links, factual metadata and original navigation annotations only. No source page, transcript, image, video or restricted platform metadata is included in the reusable export.
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