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Why it is here
Adds sensory mechanisms to the hunger/reward guide, allowing food-related cues to be considered separately from appetite, access and actual consumption.
Source and access
Open the original institutional or discovery page ↗
32-byte range from the officially listed MP4, HTTP 206, matching content range and MP4 header. No full playback or decoding; YouTube availability is unknown.
- Access evidence
- accessible · official media range
- Checked
- 2026-11-07
- Full playback observed
- No
- Uploaded
- Unknown
- Originally recorded
- Unknown
- Language
- Unknown
- Level basis
- Editorial judgement from the inspected opening: assumes basic neuron and sensory-system vocabulary; the speaker explains the olfactory structures but compares them with earlier sensory lectures.
- Transcript
- Read at source ↗
Provenance and reuse
MIT OpenCourseWare; original source https://ocw.mit.edu/courses/9-35-perception-spring-2024/resources/mit9_35s24_lec23_1080p_mp4/. Link and write original factual navigation by default; do not export cached descriptions, transcripts, media or logos as unrestricted data. Source reuse requires attribution, noncommercial use and share-alike where applicable.. Links, factual metadata and original navigation annotations only. No source page, transcript, image, video or restricted platform metadata is included in the reusable export.
- body-supplement-Mre84EsXY_Y-page
Read the individual institutional resource identity and publisher description where supplied; verified the official transcript link. The substantive check uses the paired transcript receipt. Retrieved 2026-11-07.
- body-supplement-Mre84EsXY_Y-transcript
Read the first 14,000 cleaned characters of the official MIT VTT transcript; specific topics and limitations are documented in the individual receipt. No full viewing. Retrieved 2026-11-07.
- courses-media-38d0210f3a67e8b2
Officially linked MP4: HTTP 206 and 32 bytes with a verified MP4 file header; no playback or complete-file inspection. Retrieved 2026-11-07.
- courses-source-c5c0a79333a70274
Source retrieval recorded; no video viewing. Retrieved 2026-11-07.