MIT OpenCourseWare

23: Olfaction and Gustation

Introduces smell and taste, distinguishing an odorant from the resulting sensation. The inspected opening follows olfactory receptors to bulb/cortical projections, discusses a scent-tracking experiment and connects smell with flavour.

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Why it is here

Adds sensory mechanisms to the hunger/reward guide, allowing food-related cues to be considered separately from appetite, access and actual consumption.

Selection basis: institutional collection. Reason checked 2026-11-07 by agent.

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32-byte range from the officially listed MP4, HTTP 206, matching content range and MP4 header. No full playback or decoding; YouTube availability is unknown.

Access evidence
accessible · official media range
Checked
2026-11-07
Full playback observed
No
Uploaded
Unknown
Originally recorded
Unknown
Language
Unknown
Level basis
Editorial judgement from the inspected opening: assumes basic neuron and sensory-system vocabulary; the speaker explains the olfactory structures but compares them with earlier sensory lectures.
Transcript
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Provenance and reuse

MIT OpenCourseWare; original source https://ocw.mit.edu/courses/9-35-perception-spring-2024/resources/mit9_35s24_lec23_1080p_mp4/. Link and write original factual navigation by default; do not export cached descriptions, transcripts, media or logos as unrestricted data. Source reuse requires attribution, noncommercial use and share-alike where applicable.. Links, factual metadata and original navigation annotations only. No source page, transcript, image, video or restricted platform metadata is included in the reusable export.

  1. body-supplement-Mre84EsXY_Y-page

    Read the individual institutional resource identity and publisher description where supplied; verified the official transcript link. The substantive check uses the paired transcript receipt. Retrieved 2026-11-07.

  2. body-supplement-Mre84EsXY_Y-transcript

    Read the first 14,000 cleaned characters of the official MIT VTT transcript; specific topics and limitations are documented in the individual receipt. No full viewing. Retrieved 2026-11-07.

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    Officially linked MP4: HTTP 206 and 32 bytes with a verified MP4 file header; no playback or complete-file inspection. Retrieved 2026-11-07.

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    Source retrieval recorded; no video viewing. Retrieved 2026-11-07.

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